Amount of Total lipid (fat) in McDONALD'S, Bacon Egg & Cheese Biscuit
Fast Foods
In 100 g (Grams) of McDONALD'S, Bacon Egg & Cheese Biscuit there is 18.77 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Bacon Egg & Cheese Biscuit.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
McDONALD'S, Bacon Egg & Cheese Biscuit
McDONALD'S, Bacon Egg & Cheese Biscuit is a type of Fast Foods. The most significant nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit are listed below.
Water
|
42.29 g
|
42.29%
|
Energy (calorie)
|
304 kcal
|
|
Energy (joule)
|
1272 kJ
|
|
Protein
|
13.45 g
|
13.45%
|
Total lipid (fat)
|
18.77 g
|
18.77%
|
Ash
|
3.23 g
|
3.23%
|
Carbohydrate, by difference
|
22.26 g
|
22.26%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
2.18 g
|
2.18%
|
Calcium, Ca
|
109 mg
|
0.11%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
335 mg
|
0.34%
|
Potassium, K
|
121 mg
|
0.12%
|
Sodium, Na
|
863 mg
|
0.86%
|
Zinc, Zn
|
0.9 mg
|
|
Copper, Cu
|
0.073 mg
|
|
Manganese, Mn
|
0.137 mg
|
|
Vitamin C, total ascorbic acid
|
2.1 mg
|
|
Thiamin
|
0.262 mg
|
|
Nutrients in McDONALD'S, Bacon Egg & Cheese Biscuit